century egg porridge

i was sick previously, and craving for century egg porridge! although its not as tasty as the ones sold in food stalls, but at least it tasted good enough for a beginner.

ingrediants : dried scallops, long grain rice soaked overnight, minced chicken meat[seasoned with corn flour, sesame oil, sugar, soysauce], century egg, fried garlic oil, spring onions.

what i did was, i dumped everything into the slowcooker[other than the spring onions, century egg and fried garlic that we're going to use as garnish], boiled for 4hours. do remember to stir the porridge every 15minutes. best served while piping hot!